L-Valine ; (2S)-2-amino-3-methylbutanoic acid

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실험실 합성, 공정 개발, 분석 업무 및 특수소재 연구에서 폭넓게 검토할 수 있는 연구용 화학제품입니다. 사용 전 제품의 동일성, 규격, 규제 상태와 목적 적합성을 반드시 확인해야 합니다.

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연구 합성, 공정 개발, 분석법 개발, 소재 탐색 및 산학 연구개발.

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L-Valine,fermentation,lbl (Bacillus subtilis, aerobic fermentation,75h-80h, 12.0%,37%), L-Valine, L-Valine,fermentation,lbl (glutamate bacillus genetically engineered bacteria, anaerobic fermentation, 50h-60h, 7.5%-8.0%, fermentor technology 220m³,45%) ,80%-85%, L-Valine,fermentation,sf (Bacillus subtilis, aerobic fermentation,45h, 9.0%-10%, total heteroacid 0.6%-0.9%,45%), L-Valine,fermentation,hj (Escherichia coli genetically engineered bacteria, facultative anaerobic fermentation ,35h, 9.0%, total heteroacid 0.45%-0.50%,45% ), L-Valine,fermentation,sy (Escherichia coli genetically engineered bacteria ,≤35h, ≥9.0% facultative anaerobic fermentation,45% ), L-Valine,fermentation (Corynebacterium,65h, 6.0%, 90h,8.0%-9.0%,30%-35%) Food grade 65~70%, pharmaceutical grade 60~65%, High purity 60%-65%(assay:99.5%,heteroacid:less than 0.4%), L-Valine,fermentation (glutamate bacillus genetically engineered bacteria, anaerobic fermentation, 55h, 7.0%-8.0%, total heteroacid 0.5%-0.55%,30～31℃,43%-45%) ,75%, L-Valine,fermentation (Bacillus subtilis, anaerobic fermentation,50h, 8.0%-10%, 43%), L-Valine,fermentation,sy (Bacillus subtilis, aerobic fermentation,45h, 9.0%-10%,43%-45%), L-Valine,fermentation (Bacillus subtilis, fully anaerobic fermentation,60h, 8.0%, 50%-55%), L-Valine,fermentation,sj (Bacillus subtilis, aerobic fermentation,48h, 9.0%-10%,40%-43%) 80%-85%, L-Valine,fermentation (yellow short rod-shaped bacteria,80h, 8.0%, >80h,8.0%-10.0%,30%-35%) Food grade 65%

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